I am looking for a recipie for a candy made with coconut and mashed potatoes?

Missy 75 asked:


The candy is shaped in to balls and covered with chocolate. does anyone know of this recipie?

Adrian

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3 Responses to “I am looking for a recipie for a candy made with coconut and mashed potatoes?”

  1. Bonnie B says:

    Barbara

    MASHED POTATO CANDY

    Recipe By :
    Serving Size : 100 Preparation Time :0:00
    Categories : Candies

    Amount Measure Ingredient — Preparation Method
    ——– ———— ——————————–
    3/4 cup Mashed potato — cold
    4 Cup Coconut — shredded
    4 Cup Confectioners sugar
    1 1/2 Teaspoon Vanilla
    1/2 Teaspoon Salt
    4 Ounce Baking chocolate

    Mix potatoes plain mashed (no butter,milk or salt added) and confectioners
    sugar. Stir in coconut, vanilla and salt. Blend well. Press into one large
    or two small pans, so that candy is about 1/2 inch thick. Melt chocolate in
    double boiler, on low heat, do not allow water to boil. Pour over top of
    candy and cool in refrigerator. Cut in Bite size squares. For variation you
    can roll in balls, and roll in cinnamon for Pattys’day or shape in 1 inch
    high cones, and dip base in chocolate. Forming little haystacks. Yeilds
    about 100 haystacks. Source: Old Journal, Hand Written

  2. frednpiglet says:

    Roy

    I found 3 different recipes on Recipe Source.com
    Just put in “Mashed Potato Candy” in the search bar on top left-hand corner and hit “go”.
    I love this website! I have gotten tons of great recipes on it. Good Luck!!

  3. Harley says:

    Ida

    Mashed Potato Candy
    Makes 2 dozen

    3/4 cup hot mashed potatoes
    1/4 lb butter (1/2 cup)
    7 ounces flaked coconut
    1/2 teaspoon salt
    4 ounces unsweetened chocolate
    2 lbs powdered sugar
    2 teaspoons vanilla
    12 ounces chocolate chips
    1 paraffin wax block

    Place sugar, salt, coconut in bowl with softened butter.
    Add potatoes and vanilla and mix well by hand.
    Pack mixture into 9 x 13 pan.
    Cool in fridge.
    Cut into 1 1/2 inch squares.
    Melt chocolate, chocolate chips and paraffin wax — stirring til no lumps appear. (ALWAYS exercise caution when heating paraffin — I use a large well washed tin can and put it in the double boiler).
    Using a toothpick, dip the squares in melted chocolate and place on waxed paper to set.

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