Sofia Aleka asked:
I just made one with a recipie I found online and it completely failed.
Anyone have a tried a true one they wouldn’t mind sharing?
I just made one with a recipie I found online and it completely failed.
Anyone have a tried a true one they wouldn’t mind sharing?
Thank you in advance!
Jonathan
Tags: Peach Cobbler, True One
Frederick
This Peach Cobbler recipe has been used in my family forever!! It’s very simple and you can use other fruits as you would like.
Melt one stick of butter/margarine in the cooking dish at 350 degrees.
These are the ingredients for your batter:
1 Cup of sugar
1 Cup of flour (self rising)
1 Cup of milk **The batter will be thin.**
Remove melted butter from oven, and carefully pour the batter mixture over the butter. DO NOT STIR! Now, spoon your filling (peaches) over the batter being very careful not to stir, again.
The crust will rise so long as there has been no stirring….that’s the big secret. Bake for at least 30 minutes, at 350 degrees or until set and the top is golden brown.
Dynamite with fresh whipped cream or vanila ice cream!! Let me know how it turns out!!
Jamie
Upside-down Peach Cobbler:
A delicious, fast and easy dish, using fresh or canned fruit. A family favorite, handed down through the generations.
1 hour 15 min prep
8 servings
2 cups fresh peaches
1/2 cup sugar (for peaches)
1/4 lb butter
3/4 cup milk, for batter
Batter
1/2 cup sugar
1/4 teaspoon salt
1 teaspoon baking powder
3/4 cup flour
1. Heat the peaches in saucepan with 1/2 cup sugar, til good and hot.
2. (if using canned peaches, don’t add sugar).
3. Melt butter in 2 qt baking dish.
4. Mix dry ingredients for batter.
5. Add 3/4 cup milk, beating until all the lumps are gone.
6. Pour batter onto melted butter.
7. DO NOT STIR!
8. Spoon hot peaches onto the batter.
9. DO NOT STIR!
10. Bake at 350 degrees for 45 minutes, or until top is golden brown.
11. The batter will have risen to the top, making a beautiful golden crust.
12. serve warm with cream or ice cream.
13. DELISH!
14. This is also good with plums, boysenberries, apricots etc.
Ruth
Peach Cobbler (serves
Ingredients:
1/2 cup butter, melted
1 can (16 oz.) canned peach slices, undrained
1 cup sugar
1 cup flour
2 teaspoons baking powder
1 cup 2% milk
Directions:
Preheat oven to 400°F.
Melt butter in a small saucepan on low; pour into a 13×9x2-inch baking pan; spread evenly into each corner. Spread peaches (with syrup) evenly over butter; set aside.
Thoroughly combine sugar, flour and baking powder in a mixing bowl; stir in milk. Spread mixture over top of peaches. Bake at 400°F for 35 minutes or until top spring back lightly when touched.