All Recipies

Put water in big pot and begin boiling process.
Put the alfredo sauce in a pot, add garlic, and salt and pepper to taste, and turn burner on low heat.
Begin cooking sausages.
When water begins boiling, add about a handful of salt and add rigatoni.
When the sausages and rigatoni are just about done, add provolone cheese to alfredo sauce, which should be well heated by now.
Take sausages off heat and chop in a bias. (or however you want).
Mix about half of the alfredo sauce with cooked pasta, then add chopped sausages mix the rest of the alfredo sauce.
Enjoy!

By the way, how original is this recipie? I’m not sure. But I did come up with it myself.

Janice